Join us at Present Company
We offer two menus, a seasonally changing prix fixe menu and a 5 course Chef’s tasting menu.
Our Chef’s tasting menu changes daily, and is based on the freshest, highest quality local produce, meat and seafood.
Open for dinner Tuesday-Saturday at 5pm
Our outdoor seating (deck/patio) is open year round. The deck is enclosed and heated during the colder months (November through April).
